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InvertiGro is working to reduce food waste   Food Waste is a global challenge that has enormous environmental, economic and social impacts: One third of all food – and almost half of all [...]

InvertiGro co-founder, Ben Lee recently spoke with Suzanne Gearing from Regional Development Australia ACT as part of the Food in the Capital Webbite series. Click here to listen to the Food in [...]

We are thrilled to be partnering with the team at Ginninderry, to assist them to deliver on their vision to become a sustainable community of “international significance with innovation, [...]

There is a crunch coming .. the climate in which agriculture was born has changed for all time.   “There is a growing demand for food and a shrinking resource base with which to produce it… to [...]

“Developing advancements in food and agriculture technology have been cited as a key area of opportunity for Australian entrepreneurs. Earlier this year Phil Morle — a partner at Main [...]

InvertiGro’s Indoor Vertical Farming Solutions are helping to grow greener cities. Rapid urbanisation has brought numerous challenges to cities all over the world, not least of all the issues of [...]

The InvertiGro team have recently returned from the Summit of Minds. This annual invitation-only event brings together an influential international delegation from a diverse set of backgrounds [...]

“Sustainable” is the key to our future. InvertiGro is thrilled to have been included in the Sydney Morning Herald’s recent feature on sustainable futures and the ‘greening’ of Sydney. [...]

The InvertiGro team are thrilled to have seen so much interest in “feeding the world the smarter way” at our Indoor Vertical Farming panel discussion event hosted at Cultivate in [...]

Imagine a productive, sustainable farm growing in the basement of one of Australia’s largest banks. Pop in to our pop-up farm underneath Westpac bank’s Sydney headquarters (Sussex Lane, Shop 10, [...]